Cooking Steps

[bean flavored pig feet in casserole]

[bean flavored pig feet in casserole]
Main Ingredients
Auxiliary Ingredients
Because I don't have much time to take care of my baby, I chose the electric pressure cooker. Moreover, the pig's feet stewed in the pressure cooker are worse. The baby tastes better and is easy to digest; If you have enough time, you can use the casserole to stew for 2 hours.
-- Cooking Steps --
[bean flavored pig feet in casserole]
Step 1 . Clean pig's hooves for use
[bean flavored pig feet in casserole]
Step 2 . Clean pig's hooves for use
[bean flavored pig feet in casserole]
Step 3 . Soak soybeans in advance for standby
[bean flavored pig feet in casserole]
Step 4 . Add water to the pot, pour in a proper amount of yellow rice wine, blanch the pig's hooves
[bean flavored pig feet in casserole]
Step 5 . Put onions, ginger, Chinese prickly ash and cumin in the electric pressure cooker for standby (if there is enough time, it can be slowly stewed in the casserole)
[bean flavored pig feet in casserole]
Step 6 . After boiling, take out the pig's hooves, wash off the foam, and put them into the pressure cooker
[bean flavored pig feet in casserole]
Step 7 . Add the soaked soybeans
[bean flavored pig feet in casserole]
Step 8 . Add water to stew pig's feet for 1 hour
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